Szóráth pálinka

Szóráth Pálinka is a fruit brandy made using a traditional Hungarian method of double-distillation through a ‘small’ (max. 1000-litre) pot still. This “kisüsti” method helps retain a harmonious range of flavours and aromas in the pálinka. With many decades of experience in pálinka distillation, the Szóráth family now makes single-vineyard Tokaji grape and pomace pálinkas, barrel-aged aszú pomace pálinkas, as well as pálinkas from Gönci apricots (with Protected Geographical Indication), and also from quince and Williams pear.